Warm salad of pear, smoked pancetta, Jerusalem artichoke, radicchio, goat's cheese with a balsamic dressing.
Pea & Ham Soup with chive crème fraiche.
Smoked duck breast salad, caramelised vegetables with port dressed currants.
(v) Twice baked cheddar cheese soufflé with a cabernet sauvignon & vanilla reduction.
(v) Warm salad of pear, Jerusalem artichoke, radicchio, goat's cheese with a balsamic dressing.
(v) Roast carrot, beetroot & parsnip salad with feta cheese, garlic sourdough crumbs & vinaigrette dressing.
Smoked salmon, celery, dill & caper salad with peppered crème fraiche and sweet lemon dressing.
Crab, spring onions, avocado & coriander salad with truffle & lime dressing.
Smoked haddock arancini with samphire and hollandaise sauce.