Starters


Warm salad of pear, smoked pancetta, Jerusalem artichoke, radicchio, goat's cheese with a balsamic dressing.

Pea & Ham Soup with chive crème fraiche.

Smoked duck breast salad, caramelised vegetables with port dressed currants.

(v) Twice baked cheddar cheese soufflé with a cabernet sauvignon & vanilla reduction.

(v) Warm salad of pear, Jerusalem artichoke, radicchio, goat's cheese with a balsamic dressing.

(v) Roast carrot, beetroot & parsnip salad with feta cheese, garlic sourdough crumbs & vinaigrette dressing.

Smoked salmon, celery, dill & caper salad with peppered crème fraiche and sweet lemon dressing.

Crab, spring onions, avocado & coriander salad with truffle & lime dressing.

Smoked haddock arancini with samphire and hollandaise sauce.

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