Mains

Pan fried chicken breast, cavolo Nero, mascarpone polenta & truffle pesto.
Chicken breast stuffed with ricotta & tarragon, leeks & chanterelle mushrooms with thyme infused mashed potato.
Rump of lamb nicoise, candied aubergine, grilled courgette, slow roast thyme tomato & rosemary mash.
Parmesan & rosemary crusted rack of Welsh lamb with spinach and mustard mashed poatao.
Fillet of beef with braised oxtail, glazed shallots, spinach & potato rosti with parsley butter.
Braised feather blade of beef with mash & purple sprouting broccoli.
Slow roast belly of pork, carrot & star anise puree, purple sprouting broccoli & roast potatoes.
Pan fried sea bass, samphire, green beans with buttered new potatoes and beurre blanc.
Roast loin of monkfish with crisp pancetta, savoy cabbage, lentils & gremolata.
Plaice with crab & Kalamata olive stuffing, spinach & buttered new potatoes.
(v) Roast butternut squash & red onion, goats's cheese, filo rolls and herb lentils slow roast cherry tomatoes, green beans basil pesto.
(v) Butternut & Pernod terrine olive & tarragon hash, ricotta dumplings & lentil with oregano & clove milk.
(v) Mozzarella & smoked cherry tomato arancini with basil pesto, green beans & broad beans & herb Puy lentils.