Banana crème brulee with chocolate crumble & Chantilly cream.
Warm chocolate fondant with cinnamon ice cream.
Pear strudel with chestnut cream & crème anglaise.
Chocolate Pave with vanilla ice cream.
Apple & cobnut crumble with double cream.
Autumn brioche pudding with autumn fruits, crème fraiche & lemon curd.
Fresh fruit salad with berry coulis.
Individual Pavlova with winter fruits, crème fraiche & orange curd.
A selection of cheeses with quince paste, grapes, figs & crackers.