Desserts


Banana crème brulee with chocolate crumble & Chantilly cream.

Warm chocolate fondant with cinnamon ice cream.

Pear strudel with chestnut cream & crème anglaise.

Chocolate Pave with vanilla ice cream.

Apple & cobnut crumble with double cream.

Autumn brioche pudding with autumn fruits, crème fraiche & lemon curd.

Fresh fruit salad with berry coulis.

Individual Pavlova with winter fruits, crème fraiche & orange curd.

A selection of cheeses with quince paste, grapes, figs & crackers.